Established in 2003
Nestled in the heart of a sugar bush just shy of an hours drive south of Ottawa, this little gem is a great place to visit on a warm spring maple weekend. Crafted with care, we use a mix of modern technology and traditional methods in the production of our maple syrup. We look forward to sharing our love of our craft every spring and we hope to see you there.
Maple syrup comes in different grades and flavours. Golden Syrup is clear with a light delicate maple flavor. Amber Syrup has a rich maple flavor ideal for pancakes. Dark Syrup has a robust maple flavor and is loved by chefs when baking and cooking. Very Dark syrup has a strong maple caramel flavor and is great for sauces and glazes.
Despite its name there is no butter in maple butter, just 100% pure maple syrup and nothing else. This product puts the perfect finishing touch to your breakfast when you add it to your french toast or pancake, and can even elevate your dinner when you add it to your salmon while baking. The possibilities are endless.
A Cook’s secret weapon. Maple sugar is made from 1 ingredient and that is maple syrup. It has a distinct delicate flavor that you can use it as a direct replacement of sugar in all your baking and cooking recipes. Maple sugar elevates all your sweet and savory preparations to the next level of sweetness and is bound to please even the most discerning palette.
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